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32 oz (909 g) K-seal stand up pouch with zipper / solid color
  • Product Dimensions: 10"W x 12"H + 4.25"G (203 mm x 272 mm + 95mm)
  • Seal Style: K-seal
  • Units per Case: 500 pouches
  • Film Thickness: 4.6 mil / 118 um
  • Barrier: High Barrier
  • Film Structure: PET/AL-FOIL/LLDPE
 
Upright presentation with two broad panels for prominent label showcase. K-seal style base reinforces shape to enhance stability, especially with high volumes. 
  • Foil laminations offer reliable high barrier protection to extend & maintain freshness 
  • K-seal style bottom gusset reinforces bag structure, enhances stability 
  • Heat sealable 
  • Optional one-way degassing valves
  • FDA, USDA, & CFIA compliant to keep your products food safe
 
A versatile solution for virtually any food or nonfood product. 32 oz stand-up pouches are commonly used for packaging products like roasted coffee beans, tea, powdered products like flour, granola, nuts, and more. 

32 oz (909 g) K-seal stand up pouch with zipper / solid color

$269.44Price
Colors: Black
Quantity
Out of Stock
  •   Whole Bean Ground Bean Rice
    Weight reference 16 oz 17.6 oz 41.6 oz

    This chart is a helpful tool for referencing the weight of your product. Please note that weight/ density of this bag is calculated based on medium roasted coffee bean volume. We recommend that you request for samples to ensure that you have the ideal size.

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What is Barrier?

“What is Barrier? Barrier properties are critical for optimal packaging that keeps your product fresh on the shelf. The level of barrier protection defines how permeable the material is, or how much gas, moisture, or aroma compounds can pass through the film itself. Gases such as oxygen, carbon dioxie and nitrogen can influence your product’s freshness and shelf life, depending on its unique requirements. 

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  • Low Barrier films are ideal for products that need to ‘breath’, such as fresh produce

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  • Standard Barrier films are suitable for products that are not as vulnerable to exposure to gases or moisture, such as frozen or nonfood products.

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  • High barrier films offer optimal protection for products that are susceptible to spoiling or rancidity due to exposure, by incorporating materials like aluminum, VM-PET or EVOH. Many products that use fresh ingredients require high barriers such as meat, cheese, seafood, coffee and tea. 

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